Resistant
To liquids and shocks.
Restaurant furniture is handled, cleaned and moved frequently. We plan bars, banquettes and storage around staff routes, seating and the finishes that can tolerate the intended use.
We define dimensions, storage, finishes and fitting before manufacture so every decision suits the actual space and its use.
To liquids and shocks.
Image of the premises.
More capacity.
Unclosed.
Furniture must leave a clear route for staff while supporting dining and service.
With bar and bottle rack.
Upholstered and with storage.
Resistant boards.
For tableware and stock.
Photo collection Furniture inspiration from MMV Estudio
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Photo collection Furniture inspiration from MMV Estudio
View on Instagram
Photo collection Furniture inspiration from MMV Estudio
View on Instagram
Photo collection Furniture inspiration from MMV Estudio
View on Instagram
Photo collection Furniture inspiration from MMV Estudio
View on Instagram
Photo collection Furniture inspiration from MMV Estudio
View on Instagram
Photo collection Furniture inspiration from MMV Estudio
View on Instagram
Photo collection Furniture inspiration from MMV Estudio
View on Instagram
Photo collection Furniture inspiration from MMV Estudio
View on Instagram
Photo collection Furniture inspiration from MMV Estudio
View on Instagram
Photo collection Furniture inspiration from MMV Estudio
View on Instagram
Photo collection Furniture inspiration from MMV Estudio
View on InstagramSixteen configurations showing different layouts, finishes and ways to integrate the furniture into a real room.
Guidance.
The essential.
Wood, light and benches.
Complete project.
Plan and capacity.
From the premises.
Diners.
References.
Opening.
Design and range.
After measuring.
We coordinate with the cold and coffee maker installer to leave the exact gaps.
Send photographs and dimensions →
Edges and finishes are reviewed for the restaurant's cleaning and handling routine.
We compare finishes with the restaurant's cleaning routine and expected wear.
We compare surfaces against the cleaning products and use expected in each area; edges and joints matter too.
We discuss the programme and access before agreeing installation times.
Yes, where the equipment dimensions and responsibilities are supplied in the project brief.
We will review your enquiry and contact you to clarify the scope and next steps. Sending this form does not place an order.
In a restaurant, furniture affects service as much as appearance. We study staff routes, table spacing and the points where customers and staff cross paths.
Dining room, bar and storage areas are measured. For fixed benches or dividers, we check access and cleaning clearance before finalising dimensions.
Surfaces are selected for contact, spills and frequent cleaning. At bars and service units we define which equipment and supplies should be built in and which need access panels.
For a restaurant in Valencia, send plans, expected capacity and photographs. A visit lets us adapt the furniture to service and prepare a quote.